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1 cooker, 2 hands and 3 pans make up Four Seasons Preserves, based in West Dorset.
All our products are handmade, seasonal and locally sourced where possible.
We produce 3 ranges of handmade preserves
marmalades and chutneys — including Great Taste winner Lime and Cardamom Marmalade — taking the best produce to capture the year in a jar
covering 2000 years of preserves made and eaten in England
a range of historic Indian pickles
We gained our first Great Taste Award for the Lime and Cardamom marmalade in the Four Seasons Preserves range. Long-listed for the BBC Food and Farming Awards, Waitrose Small Producers Award, the Countryside Alliance producers’ awards among others; the range was reviewed on Radio 4’s Food Programme, featured in BBC 2’s Christine’s Garden, and has been featured by Hertfordshire Life and Dorset magazine.
News Featured in the new ITV series The Hungry Sailors — catch us in episode 6 on Monday January 23rd 2012 or on the ITV Player. |
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1 girl, 2 hands and 3 pans - Four Seasons Preserves “make some of the best local preserves” says Dorset magazine’s food writer Christine McFadden |
